Zucchini Chips

Panko bread crumbs with Parmesan cheese combine turn zucchini slices into crisp, golden brown chips--perfect for a healthy appetizer or side dish.

 

• Servings: 4-5

Ingredients:

2	Large Zucchini, sliced into ¼" disks
¼ cup	Panko or Dry Breadcrumbs
¼ cup	Grated Fresh Parmesan Cheese or Grated Asiago Cheese
2	Egg Whites
¼ tsp	Seasoned Salt
¼ tsp	Garlic Powder
⅛ tsp	Freshly Ground Black Pepper
	Optional Season Variations:
¼ tsp	Dried Onion Powder, oregano, mrs dash seasoning, cajun seasoning, stevia, parsley or basil

Directions:

Preheat oven to 450 degrees. Line a baking sheet with parchment paper and spray with nonstick cooking spray. Wash zucchini and slice into 1/4 inch slices. Mix the bread crumbs, Parmesan and seasoning in one bowl. Place the egg whites in another bowl. Dip zucchini slices in the egg whites, then dip into the breadcrumb mixture, coating evenly.

Spread zucchini in a single layer on the baking sheet. Roast 7 minutes, then turn zucchini over. Roast another 7-8 minutes, or until coating is crispy and golden brown. Serve immediately.

healthy.betterrecipes.com